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Foresight 2 Report
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Future Food Systems: For people, our planet, and prosperity

Foreword and Preface

Executive Summary

Part I: Why a food system transformation is critical

Chapter 2 Diets and human health: an accelerating crisis

Chapter 3 Diets and the planet: an unsustainable relationship

Part II: Ways forward: Transition steps

Chapter 4 Ensuring sufficient availability of sustainably produced, nutrient-rich food

Chapter 5 Making sustainable, healthy diets accessible to all: markets, trade and protecting the foods already produced

Chapter 6 Making sustainable, healthy diets affordable to all

Chapter 7 Encouraging demand: making sustainable, healthy diets desirable

Part III: How to manage the transition

Chapter 8 Managing the transition

Chapter 9 Transitioning food systems to achieve ambitious new goals

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This report is based on research funded by the UK Government. The findings and conclusions contained within are those of the authors and do not necessarily reflect positions or policies of the funder

Copyright © 2020 by the Global Panel on Agriculture and Food Systems for Nutrition.

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